“think back then” search results (600)
Coffee roasting three levels How to roast coffee beans Roaster boutique coffee learning
Level 1: Basic Roasting This refers to those who are familiar with the basic skills of coffee roasting and have the ability to roast coffee beans into coffee bean products with commercial value. Commercial value means you already have basic roasting skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can roast coffee, but you roast coffee beans other than yourself
2016-06-28 coffee roast three layers how coffee beans boutique first foundation
For that strong cup of coffee Vietnamese coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind of
Coffee bean roasting three stages-Novell Coffee Coffee basic roasting Coffee Coffee mix
Basic baking here refers to a roaster who is familiar with the basic skills of roasting coffee beans and has the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake no coffee beans except yourself.
2016-03-14 Coffee beans roasting three stages -Novell coffee basics
Are you kidding me? Italian latte is milk?!
Italy, as the kingdom of coffee, has thousands of cafes and has given birth to many famous coffees such as "Espresso". If so, you think it would be easy to have a cup of coffee in Italy, then you are too young and too easy! First of all, you have to understand that in Italy, its cafe is not called "Caf", but "Bar"! Yes, that's right. In most countries, "Bar"
2015-06-25 You are are teasing Italy latte that is milk as coffee king
5 minutes to master the following skills, latte flower easy to use!
Author: yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become popular in China over the past few decades as if you were born to know what it looks like, pulling flowers is no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as we don't.
2015-06-13 5 minutes master the following skills latte pull flower easy get started author zh
The key link of espresso flower drawing and milking
In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two
2014-09-19 Coffee knowledge espresso flower drawing milk foam flower drawing technology
It is very skillful to make a latte (multi-picture)
The popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a bush and forms like a cherry.
2015-11-03 One cup latte pull flower often have skill multi-map coffee for decades China general
How to make authentic Irish coffee fancy coffee
Irish coffee is perhaps the most hopeless and outdated coffee drink in the world. But Irish coffee can also become incomparably delicious if it is well made and drunk after dinner. The reason why many people scoff at Irish coffee is that they have never had any authentic Irish coffee. The coffee they drink does not have a strong nutty aroma, a bitter taste,
2015-09-01 How to make authentic Irish coffee fancy step Xu
[Yega Sheffield]
(little girl in Caohai, Lugu Lake) the first time I drank Yejia Xuefei, I still first arrived at Shimen. At that time, coffee was certainly not a vassal elegance, but I was more or less grateful for my taste. But when I chose this kind of coffee, I really took it to heart. Because the girl who made coffee in the shop named this coffee a young girl's smile, because the coffee she laughed by herself was very good, and she received it.
2014-09-04 Yejia Xuefei
Coffee is also spreading and evolving with the times.
Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
2014-08-08 Coffee also in with the times continuous spread evolution operators China elements
New Zealand specialty cafe The Shearer's Quarters
Into this cafe, the yellowish interior space is the small shop area selling small boutiques, coffee cafes and restaurants, which looks like a different feeling from others.
2014-07-18 Specialty Cafe boutique Cafe New Zealand Cafe
Principles and principles of Coffee extraction (part I) Coffee extraction Law
Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,
2015-11-05 Coffee take principle law extraction
Introduction to the knowledge, methods and baking methods of coffee blending
Espresso coffee is not a simple jigsaw puzzle. A certain type of coffee is sour and a certain type of coffee is bitter, and then the taste is balanced when put together. The taste is only experienced in the mouth, accounting for only 20% to 30% of the overall coffee taste evaluation. Do not ignore other flavor characteristics produced by the superposition of flavor. I hope you can do one thing when you make a concentrated match.
2016-06-27 Coffee blending knowledge methods baking introduction concentration coffee is not
Requirements for the quality of milk foam
Every time I communicate with my friends on this subject, I only get some very general results.
2014-06-24 Coffee knowledge coffee milk foam coffee training
Water Quality Index Affects Coffee Flavor
Even if it is the same TDS water, the soluble solids contained in it will not be the same, so it is possible to be the same in flavor? The problem may come back to the minerals themselves. Because there are many metal cations and anions in water, the common salty taste is mainly sodium ion. According to the periodic table, if the alkali metal ions similar to it can pass through the separation,
2016-05-07 water quality indicators coffee flavor influence factor is same TDS water
Chinese Style and Cafe
Before we talk about Chinese coffee shops, we have to discuss coffee shop culture briefly. What is Cafe Culture? But there are different opinions, and there is no consensus!
2014-05-16 Chinese Style Cafe
A cup of coffee opens a dream of entrepreneurship, coffee culture and common sense
My dream is to open a coffee shop, perhaps to yearn for such a petty bourgeoisie life, perhaps to run a foreign culture, many people have a dream of opening a coffee shop. But starting a business is different from being a guest. Most of the time, the boredom and difficulty of starting a business will wear away your enthusiasm and patience. Recently, our reporter interviewed Zhang Li, the owner of Yantai Hemerocallis Coffee Shop.
2015-08-07 One cup coffee open one entrepreneurship coffee culture common sense
Coffee Culture on the spread of Coffee
People think that Africa is the hometown of coffee. But coffee actually originated in Ethiopia and spread around the world through the Yemeni port of Mocha. The history of Ethiopian coffee cultivation began in 575 AD. For those Arabs, coffee, like Chinese silk at that time, was a national treasure. If anyone is lucky enough to taste this fragrance and refreshing,
2014-09-16 Coffee culture coffee communication coffee encyclopedia
[coffee knowledge] eight factors affecting hand-dripping filtered coffee
Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.
2014-06-06 Coffee knowledge hand brewing coffee filtering coffee
The myth of picking the essence by hand
The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [
2014-09-01 Selected coffee beans fine coffee beans